Product Description

Meat & Onion Kibbe

Aromatic spiced minced meat and onion encased in a blend of kibbe meat & burghul.

Cooking Instructions

1. Pre-heat vegetable oil on medium heat (about 180°C).
2. Fry Kibbe in hot oil for 3 -4 minutes.
3. Remove, serve and enjoy.

Ingredients

Filling: Onion 17.5%, Beef Mince 15.7%,  Lamb 1.7%, Canola Oil, Sumac, Parsley, Mixed Spices 0.24 % [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper. Pastry: Brown Bulgur 21.5% (Wheat), Beef Mince 15.6%, Mixed Spices 0.37 % [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper, Black Pepper, Capsicum, Onion, Mint, Basil, Paprika, Chilli Ground, Canola Oil.